Creative Hands Cuisine

When it comes to weddings, food is more than just a meal—it’s an experience. Creative Hands Cuisine has become a favorite among couples who want their celebration to be as memorable on the palate as it is in the heart. Known for our innovative menus and artful presentation, Creative Hands Cuisine blends culinary artistry with impeccable service to craft dining experiences that feel as unique as each love story.

From intimate gatherings to grand receptions, our team specializes in tailoring menus that reflect a couple’s personality and vision. Imagine hors d’oeuvres that double as conversation starters, interactive food stations that delight guests of all ages, and entrées plated like works of art. Whether it’s reimagining a family recipe, infusing global flavors into a contemporary spread, or designing a farm-to-table feast, Creative Hands Cuisine approaches every dish with passion and precision.

Beyond the food itself, couples love our seamless planning process. Our long tenured team works hand-in-hand with clients, wedding planners, and venues to ensure that every detail—from the first bite to the last toast—flows effortlessly. With our highly trained chefs dedication to quality ingredients, stylish presentation, and warm hospitality, Creative Hands Cuisine doesn’t just cater weddings; they help create moments that guests will continue to rave about. 

3035 N Maple
Building 1
Mesa, AZ 85215
United States

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Serving

Central AZ
Flagstaff
North Central AZ
Northern AZ
Phoenix
Scottsdale
Sedona
Southern AZ
Tucson

Contact Information for Creative Hands Cuisine

3035 N Maple
Building 1
Mesa, AZ 85215
United States

602.628.1534

Meet the Wedding Pro

Sarah Nett
Executive Event Producer

Born and raised in the Valley of the Sun, Sarah Nett has always had a passion for life and a love for hospitality. A proud graduate of Northern Arizona University with a degree in Hotel and Restaurant Management, she brings both creativity and business expertise to every event she touches.

Since joining Creative Hands Cuisine in 2011, Sarah has been instrumental in crafting memorable culinary experiences for clients, from intimate gatherings to large-scale events. She developed CHC’s “Compass Crew” staffing program, ensuring every team member delivers exceptional service with a focus on client satisfaction. Known for her attention to detail, personalized approach, and prompt communication, Sarah works closely with clients to bring their culinary vision to life while maintaining seamless, high-quality execution.

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