
Fresh From The Kitchen catering is a woman owned, chef driven, minority owned company offering full service catering for weddings, social, and corporate events. Emphasis on natural, high quality ingredients, ‘a taste of perfection!’ is the company motto and is the ideology behind the passion. We use minimally processed fresh food, USDA hormone and antibiotic free meats, locally sourced produce and goods when possible, and as much organic and always all natural ingredients too.


Noelle Townsley
Owner
Noelle Townsley is the culinary trained business owner of Fresh From The Kitchen. She studied locally at Phoenix College receiving a dual associates degree in food service administration and culinary studies. Having a passion for creating delicious food from a young age, Noelle knew it was her destiny to be a business owner and delight the public’s palate. Although she did not start this company alone in 2008, she is continuing as sole owner and has plans to expand and continue to grow.
Further, Noelle has a little boy and girl that are her pride and joy named Benjamin and Isabel plus four stepkids. One of her favorite foods is popcorn. She loves making great food, and styling events. And she travels, reads, and binge watches Netflix when she has free time with her husband and family.
She loves to meet couples planning their special day so they can experience, "A Taste of Perfection!"

Fresh From The Kitchen catering is a woman owned, chef driven, minority owned company offering full service catering for weddings, social, and corporate events. Emphasis on natural, high quality ingredients, ‘a taste of perfection!’ is the company motto and is the ideology behind the passion. We use minimally processed fresh food, USDA hormone and antibiotic free meats, locally sourced produce and goods when possible, and as much organic and always all natural ingredients too.


Noelle Townsley
Owner
Noelle Townsley is the culinary trained business owner of Fresh From The Kitchen. She studied locally at Phoenix College receiving a dual associates degree in food service administration and culinary studies. Having a passion for creating delicious food from a young age, Noelle knew it was her destiny to be a business owner and delight the public’s palate. Although she did not start this company alone in 2008, she is continuing as sole owner and has plans to expand and continue to grow.
Further, Noelle has a little boy and girl that are her pride and joy named Benjamin and Isabel plus four stepkids. One of her favorite foods is popcorn. She loves making great food, and styling events. And she travels, reads, and binge watches Netflix when she has free time with her husband and family.
She loves to meet couples planning their special day so they can experience, "A Taste of Perfection!"