As the warmth of spring breathes new life into the world, it's not just the flowers that are blooming – wedding cake creativity is also in full swing. This season, couples are opting for cakes that not only tantalize the taste buds but also delight the eyes with vibrant colors, bold flavors and intricate designs. We've rounded up the top cake trends straight from pastry chefs and wedding experts themselves, promising to make your spring wedding a sweet affair to remember.
Degas-Inspired Cakes
Melissa Ivy Photography
"Pulling inspo from Degas, this floral-textured cake by Abbie Cakes was dreamy as can be. We love when brides pull texture and floral into their cakes, creating a true work of art."
— Shelby Hardy, Your Jubilee Weddings
Cakes with Bright Colors & Flavors
Rachel Solomon Photography courtesy of Enchantment Resort
"The thing that I look forward to with spring wedding cakes is the use of bright colors and bright flavors. Spring is the time to shine and experiment with textures, fresh florals, and our guests' tastebuds."
— Debbie Heyd, Pastry Chef at Enchantment Resort
Vintage-Style Piped Cakes
Jonathan Allison Photography
"It's no secret the vintage look is trending. We love this Lambeth-styled cake by A. Cakes Bakery mixed with the bright red cherry and a fun punk rock monochromatic backdrop and oversized bow making this cake table a true showstopper."
— Shelby Hardy, Your Jubilee Weddings
Chamomile Cakes with Lemon Infusion
Courtesy of Boulders Resort & Spa Scottsdale
"Above is a Chamomile Cake with a lemon simple syrup soak. It has a light white chocolate mousse and blueberry compote filling. It is finished with an Italian Buttercream and both flowers and greenery for a beautiful addition of color."
— Megan Armbruster, Pastry Chef at Boulders Resort & Spa
Fruit Drip Cakes
Jonathan Allison Photography
"A fun play on your classic Neapolitan, this couple wanted to show what their cake was all about. The personal cake topper with the couple's monogram added the perfect touch to their fruity cake from A Bakeshop."
— Shelby Hardy, Your Jubilee Weddings
White on White Textured Cakes
Marisa Belle Photography
"We are loving bringing in texture from the wedding design. This beautiful design from A Bakeshop was the perfect mix between a classic white cake and a modern statement piece."
— Shelby Hardy, Your Jubilee Weddings
Lavender-infused Vanilla Sponge Cakes
Courtesy of Boulders Resort & Spa Scottsdale
"This is a Vanilla Sponge Cake soaked with a Lavender Simple Syrup. There are fresh blackberries inside with a Grand Marnier Mousse. The cake was finished with a smooth Italian Buttercream and a few pops of locally sourced flowers and succulents."
— Megan Armbruster, Pastry Chef at Boulders Resort & Spa
Pressed Florals Cakes
Ryann Lindsey
"This perfect spring-styled cake by A Bakeshop includes real dried florals creating the most beautiful 3D textured cake perfect for this garden-styled wedding."
— Shelby Hardy, Your Jubilee Weddings
Main Photo: Marisa Belle Photography with A Bakeshop and Your Jubilee Weddings
