Velvet Green Accents and Lush Florals in Personalized Wedding Day Featuring Eighteen Cakes and Elegant Details at Family Farmland

Henry and Ellie met one month into their freshman year of college and realized their lives were fated to intertwine after discovering their grandparents’ decades-long friendship. Embracing their intergenerational connections, the pair chose Ellie’s family farmland to host their lavish wedding. Dressed in classic wedding-day attire—Henry in a tux and Ellie in a cap-sleeve ballgown accented with heirloom jewelry—the pair exchanged vows in a private religious ceremony officiated by the bride’s grandfather. The reception at the family’s farm began with a unique display of wedding dresses worn by the women of the bride’s and groom’s families—the oldest dress being more than 100 years old. An elegant black-and-white palette unfolded, amplified by velvet green tablecloths and touches of metallic gold. The ambiance was thoughtfully balanced with one-of-a-kind details such as a custom lemonade bar and “his” and “hers” signature milkshakes—M&M and cookies and cream, respectively. In a truly unique touch, a wedding cake was the focal point of every table (a total of 18 cakes!); when it came time for cake, the couple joined their guests at each table for a personalized cake-cutting. An evening of dancing ensued, set to both a live jazz band and a prerecorded DJ set by the groom. For Ellie and Henry’s wedding day, the aim was simple: to share what they love with the ones they love.